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Cooking recipes

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OLLYhm
Posts: 8
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EX:

Roasted Pork Chops

 
 
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 pork chops

Ingredients

  • 4 boneless center-cut pork chops

  • 2 tablespoons dried thyme, lightly crushed, or more to taste

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.

  3. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.

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