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Apr 14, 2024 9:21 pm
EX:
Roasted Pork Chops
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 pork chops
Ingredients
-
4 boneless center-cut pork chops
-
2 tablespoons dried thyme, lightly crushed, or more to taste
-
salt and ground black pepper to taste
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
-
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
